The Vegetable Molecular Design Breeding Team at the Institute of Vegetables and Flowers has revealed the active transcriptional characteristics at the homoeologous exchange breakpoint positions in allopolyploids

Quality and safety research Group of institute of vegetables and flowers: Developing fine-tuned MOF membranes for highly efficient separation and adsorption of chemical pollutant in water

Pan-genome analysis of 13 Spinacia accessions reveals structural variations associated with sex chromosome evolution and domestication traits in spinach

The Quality and Safety Research Group of The Institute of Vegetables and Flowers：Defective ZIF nanoframework preparation technology was constructed and applied to the capture and removal of nanoplastics in fruit and vegetable

A midgut transcriptional regulatory loop favors an insect host to withstand a bacterial pathogen

Vice Prime Minister Jorge Tapia of Cuba Visits the Institute of Vegetables and Flowers of the Chinese Academy of Agricultural Sciences

Pro. Youjun Zhang’s research group resolves the molecular mechanism underpinning evolutionary trade-offs

Dr. Liping Jin was awarded the “World Potato Industry Award“

Researchers from IVF-CAAS identified the metabolite compositions in the common beans and their correlations with antioxidant activity

Researchers discover resistance genes for bacterial soft rot in cucumber seedlings

First report of a near-complete cucumber reference genome and multi-omics database

Visit by CGIAR Executive Director Ismahane Elouafi to the Institute of Vegetables and Flowers，CAAS

Experts from Italian National Agency for New Technologies, Energy and Sustainable economic Development visited our institute

The soilless culture research group at the Vegetable and Flower Institute has revealed that MgFe-LDHs can promote the growth of cucumber seedlings and improve iron absorption.

Insights into spinach domestication from genome sequences of two wild spinach progenitors, Spinacia turkestanica and Spinacia tetrandra

The Quality and Safety Research Group of The Institute of Vegetables and Flowers Developed Quercetin Nanocomposite Film Supported by MOFs for Strawberry Preservation

Development of a new method for one-step creation of CMS lines in Brassica crops

Identification and functional characterization of conserved cis-regulatory elements responsible for early fruit development in cucurbit crops

The Quality Molecular Improvement Research Group of Institute of Vegetables and Flowers reveals a new mechanism for the thermal morphogenesis of tomato inflorescences

The novel algorithm/tool OcBSA facilitates efficient gene mapping for outcross species