The Quality Molecular Improvement Research Group of Institute of Vegetables and Flowers reveals a new mechanism for the thermal morphogenesis of tomato inflorescences

The novel algorithm/tool OcBSA facilitates efficient gene mapping for outcross species

Chinese Scientists Reveal New Mechanism Driving Diversification and Domestication of Brassica Vegetables through Structural Variation

Two horizontally acquired bacterial genes steer the exceptionally efficient and flexible nitrogenous waste cycling in whiteflies

Researchers from IVF-CAAS revealed the molecular mechanism of CsMLO8/11 in regulating cucumber powdery mildew resistance

Researchers discover novel genes regulating heat tolerance in adult cucumber

A horizontally transferred plant fatty acid desaturase gene steers whitefly reproduction

RNA m6A methylation suppresses insect juvenile hormone degradation to minimize fitness costs in response to a pathogenic attack

The Novel Mechanism of Crop Polyploidization Evolution Revealed by the Institute of Vegetables and Flowers at the Chinese Academy of Agricultural Sciences

Researchers discover the natural variation in CsSGR regulating low temperature tolerance in cucumber

Identification of a key gene Ms-cd1 controlling dominant male sterility in Brassica oleracea

The Institute of Vegetables and Flowers reveals a new molecular mechanism of root-knot nematode effector proteins

Institute of Vegetables and Flowers held an International Progress Communication meeting of Plant New Variety Protection System and Testing Techniques

IVFCAAS held the Workshop and Signing Ceremony for cooperation with IPN-ISA-INRAe

The United Nations World Food Program Officer and the Cuban Agricultural Delegation Visited the Institute of Vegetables and Flowers

Multifaceted roles of LhWRKY44 in promoting anthocyanin accumulation in Asiatic hybrid lilies (Lilium spp.)

Evolution of the spinach sex-linked region within a rarely recombining pericentromeric region

Congratulations! Qu Dongyu re-elected as FAO Director-General

Warm congratulations: Horticultural Plant Journal received 2022 SCI Impact Factor 5.7

The Institute of Vegetables and Flowers won the second prize of the 1st China-CEEC Youth Innovation and Entrepreneurship Competition